Usually a bag of coffee beans is more or less mixed with some round beans, like a mocha. But there are also special people who pick out round beans and sell them. The most common one in the collection is Tanshania round beans (TanzaniaPeaberry). Hawaii is also very common. Generally speaking, one side of the coffee beans we buy is flat, and there is a crack in the food. These are the two seeds in the coffee cherry (that is, coffee).
2014-09-04 Coffee knowledge coffee bean varieties flat beans round beans elephant beansCoffee cherry fruit generally has two flat seeds, if there is a fruit does not grow properly only one bean seed germination, in a fruit only a small round bean (abnormal), the middle of a small crack, called pea coffee beans (peaberry). Peaberry is also called perle, Perla and caracol. Normal Arabica.
2014-09-09 Yunnan Arabica coffee round beansCoffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
2014-09-19 Yunnan small grain coffee beansFertilization was carried out in combination with plastic surgery within 1-2 days after planting. The fertilization of young coffee trees is mainly nitrogen fertilizer, while appropriate application of phosphorus and potassium fertilizer, in order to accelerate the formation of crown and promote the development of roots. Human and animal manure and green leaf retting fertilizer also have a good effect on the growth of young coffee trees. Coffee seedlings can be fertilized for the first time two months after planting, and then once every 1-2 months. Such as human and animal dung
2016-06-08 Coffee production conditions Shijiazhuang characteristics cafes planting combination plastic surgeryThis coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
2015-05-22 Production appreciation purpose Rainbow Coffee this Coffee called Rainbow practicePeople often mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow coffee only to find that it doesn't sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Put aside the bright red of full maturity
2015-03-06 Coffee planting common sense cultivation common misunderstanding often people some people think coffeeCoffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
2015-06-04 Yunnan small grains coffee beans group pictures coffee cherries fruit inside general twoThis coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
2014-12-02 Fancy coffee production appreciation purpose rainbow this coffee called rainbow.This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
2015-02-26 Production appreciation purpose Rainbow Coffee Fancy style this Coffee called RainbowCoffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
2015-09-23 Illustration Yunnan small grains coffee beans common sense coffee cherries fruits inside generalCoffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to a height of less than 2 meters in order to increase the amount of fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.
2015-06-21 Coffee basics common sense planting needs what conditionsAt present, there are three kinds of coffee: Arabica, Robusta and Liberika. Arabica species: of Elaraby Sinia (now Ethiopia), with the highest quality of the three largest tree species, accounting for 2/3 of the world's coffee production. Coffee beans are oval and flat, cultivated in the highlands. It has strong fragrance and good quality; Robusta species: from Africa, Congo, resistant to disease
2016-06-13 Blue Mountain Coffee History Origin History Coffee three species presentThis coffee is called Rainbow Iced Coffee. In fact, the method is very simple. The innovative layering effect of coffee is obvious, highlighting its charming figure and enjoying it before drinking. Tips: the amount of each layer should be appropriate, do not add or reduce, the action should be rapid, in case the layers mix, lose the beauty, but also affect the refreshing taste. Taste: sweet and mellow (but not sweet and greasy)
2015-08-29 making appreciation purpose rainbow coffee this coffee called rainbow practiceThis coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
2015-08-05 Production appreciation purpose Rainbow Coffee skill this Coffee called RainbowThe origin of the coffee tree is Ethiopia in Africa.
2014-07-10 Coffee knowledge coffee tree coffee common sense coffee encyclopedia* * Sumatra keywords: Mantenin, Lake dopa, Sumatran tiger, Sumatran rhino, civet, Rafflesia arnoldii (the largest diameter flower in the world), Medan, Lampung, Jugang, Aceh Manning Coffee is considered to be the most mellow and fragrant coffee in the world. In the era when Blue Mountain has not yet been made public, it is considered to be the best product in the world.
2016-07-26 Indonesia coffee characteristics flavor Kaha Yanggan manor SumandaThe coffee tree is native to Ethiopia in Africa. Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen tree, and generally known as coffee beans, in fact, coffee tree fruit seeds, only because of the shape like beans, so called coffee beans.
2014-07-17 Coffee knowledge coffee tree knowledge coffee encyclopediaThis coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
2016-03-17 Production appreciation purpose Rainbow Coffee what this Coffee is called RainbowCoffee tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long oval; every March, branches will emerge white flowers, petals spiral arrangement, flower center around the petals jump, a closer look, really like childhood play with the small windmill, issued bursts of jasmine fragrance; fruit is oval, berry, dark red, hidden two seeds, that is, we are familiar with coffee
2016-06-04 coffee beans morphological characteristics coffee actual berriesCoffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
2014-08-30 Coffee knowledge Yunnan coffee beans small grains of coffee